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Each meal comes complete with a large cole slaw, 4 biscuits, and 2 large mashed potatoes and gravy. Plenty of food for tonight and tomorrow! Read Less Click to collapse this description. Twenty dollars can deliver a lot of contentment. Nutrition Calculator. The Colonel's Club. Your number one comprehensive official source for all emails related to Kentucky Fried Chicken.
Join today to receive our special email offers and deals. Sign Up. Careers at Kentucky Fried Chicken There are no jobs currently available at this location. View All Jobs. Our chicken isn't ma Our chicken isn't made the fast way or the easy way. It's made the hard way. Call us at for some freshly prepared delicious, complete family meals at affordable prices. Nearby Locations. OrangeCT Visit Store Website. Heat the oil to degrees and fry in small batches for minutes. I ditched the MSG.
I reduced the paprika by 1 tablespoon. I pulverized the thyme, basil and oregano in my small food processor. I added more oil. Show me what you made on Instagram or Facebook and tag me at DinnerthenDessert or hashtag it at dinnerthendessert. Your email address will not be published. You can always make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 10 minutes before using. Good luck! I only thawed 2 thighs for dinner, so I guesstimated, the amounts for the ingredients.
They came out, very good. Thank you. Sabrina Would the result be different if I used a pressure cooker instead of a deep fryer. I know KFC used the pressure cooker. So I guess my question is: Does the pressure cooking change the flavor? Or the texture? Or anything else? Mel Heinrichs. Although the ingredients seem to be correct, the measurements are wrong. They should all be measured in teaspoons not Tablespoons. There is no buttermilk or eggs for original recipe only extra crispy.
Dip in ice cold water before dunking in flour mix. The best you can do is to deep fry in an open pressure cooker for 2 minutes. Make sure oil is between and Then close pressure cooker for 10 minutes. Then release the pressure and remove chicken. From start to finish cook time is 13 min. If you include the time it takes to release the pressure from the cooker.
I ran 23 kfc stores. I used to mix the flour in cement mixers…. I want to try this recipe tomorrow after work. Do you recommend soaking in the morning then frying in the evening, or should I limit the buttermilk and egg soak to 30 minutes? I have been working on flavor and texture and have found if I add my brine and a teaspoon of the herb mixture to a pressure cooker and pressure cook chicken for 6 minutes it takes longer by time you release pressure and get top off and then let chicken cool a few minutes then you can dip into the buttermilk and bread chicken then deep fry for 2 minutes and you are close to the original chicken.
Yes can I get good recipe Kentucky Fried Chicken me to cook dinners n bake dinners pot lucks on how to make popcorn chicken. I gave this recipe 0 stars, its crap. Should have read the reviews Kentucky Fried Chicken before trying this disappointment of a recipe. The original KFC shops would precook the chicken in a pressure cooker first then coat and deep fry quickly to have nice crunchy tasty coating.
Not True. I was a cook at KFC. Then into pressure cooker. Hung to rest above grease after a few mins. I agree with Walt. I cooked for KFC way back in about or so. We were so excited to try this recipe. We followed the recipe exactly and fried it in a deep fryer. I would not waste any of the plethora of spices to try this.
It was ok, but I am sorry I did not use my grandmothers wonderful southern fried chicken recipe instead. Original recipe chicken needs to be cooked in a pressure fryer at degrees for about 15 minutes. Heat the pressure fryer to Put the chicken in larger pieces first. Make sure all the pieces are covered in oil. Stir gently after 2 minutes. Cap the lid and pressure fry at 15 psi for an additional 13 minutes 2. Slowly release the pressure be careful.
You can put the fryer in cold water instead. That will automatically lower the pressure. Open the lid. Rack the chicken. Let the chicken drip for 2 minutes. We cooked the chicken in a pressure cooker. I have some questions for you though. Did you by any chance use an Instant Pot for this? Would this this work in an Instant Pot. Do you know if the oil vapors would clog up the relief valve on the Instant Pot?
If so, would one be able to clean the relief valve to an as new condition? I would love Kentucky Fried Chicken try this recipe in my Instant Pot but I am worried about ruining the pot.
If you really want a KFC taste, look elsewhere. Agree Kentucky Fried Chicken Roger. Definitely a keeper recipe. But I did use the MSG! I made this tonight for my family and it was very good. Really close to the original recipe. I followed the recipe but took others suggestions to halve the white pepper and I reduced the paprika to 3 Tbsp, Kentucky Fried Chicken.
I used bone in skin on chicken thighs. I did not marinate the chicken pieces. Instead I first put them in the flour and coated them very well and got the flour mixture in all the nooks and crannies. Then I dipped them in the butter milk and egg mixture and back to the flour again for another coat. I immediately put them in my deep fryer at about degrees and cooked for 9 minutes.
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